vomo fiji

Cuisine

Vomo’s Executive Chef, Geoffrey Crabbe is responsible for the world class cuisine and beverage selections served throughout the resort. With a wealth of international experience gained through positions held at Small Luxury Hotels of the World and Releis and Chateaux properties, Geoffrey brings extensive culinary knowledge and creativity to the island.

South African-born Geoffrey believes his understanding of fresh clean flavours will ensure guests are treated to cuisine perfectly suited to the climate of Vomo. With a broad range of culinary experience, including seafood, Japanese and Italian, Geoffrey says he has had the pleasure of working alongside some extremely talented and knowledgeable figures in the industry, including Michelin-starred chefs, which has provided him with a wide knowledge of pure and fusion cuisines which he is eager to educate his team about and serve to Vomo’s guests.

When asked, Geoffrey is unsure if he is foremost a chef or a lover of food, saying it is often hard to move away from his profession however he still derives immense pleasure from being a part of the dining experience. Geoffrey says, “I love the attention that diners receive in a restaurant; it’s part of their personal experience with the food. I enjoy watching the expressions as guests taste their selections and feel great satisfaction when I see their brains working through the progression of flavours. Then they have the lightbulb moment when it all falls into place – that for me is the essence of what I do”.

Geoffrey is excited about incorporating produce from Vomo’s extensive vegetable gardens into his dishes, inspiring him to create dishes which truly embody the fresh food movement. With a passion for cuisine and creating memorable dining moments for guests, under Geoffrey’s leadership Vomo’s cuisine will provide a dining experience second to none in the South Pacific.

Private dining

Private dining options are abundant on Vomo with your desired location limited only by your imagination. By special arrangement, private lunches or dinners can be served as a special treat for loved ones or as an intimate option for groups or families wishing to dine together.

Gourmet island picnics with chilled beverages can be prepared and delivered to you throughout the island and to Vomo Lailai for an intimate yet relaxed dining experience. Organised in advance to suit your palate and desired location, an island picnic is a beautiful way to share your breakfast or lunch with someone special in one of the many idyllic spots on Vomo.