Rocks Poolside Lunch Menu Sample
Sample Only. Subject to change
FEELING HUNGRY?
daily sushi – soy sauce | wakame salad | pickled ginger | wasabi
(gf option | lf)
steamed dumplings – nahm jim | lettuce leaves | fresh coriander (lf)
select – chicken & peanut | fish & coriander
lort cha – rice stick noodles | egg | spring onion | cabbage | bean sprouts | fried shallots (lf)
select – chicken | beef
crispy rice salad – lettuce | fresh herbs | shallots | peanuts | spring onion | red chilli
fried shallots | lime | toasted rice powder | nuoc cham chay dressing (vv & gf option | lf)
select – vegan | chilli & lime calamari
bahn mi – baguette | mayonnaise | chilli | fresh herbs
pickled carrot, onion & daikon | lettuce | cucumber | pineapple dressing (lf)
select – prawns | pork
with lemongrass marinade
mu ping – pork skewers | kaffir lime & lemongrass marinade
green pawpaw salad | sticky rice (lf)
fish amok – cambodian yellow fish curry | sliced fresh chilli | sticky rice
green pawpaw salad | prawn crackers (gf | lf)
potato fries – smoked lime aioli
(v | gf | lf)
SOMETHING SWEET
kanom tuay – steamed coconut & pandan pudding with salted coconut cream
pineapple toffee | lemongrass sorbet (vv | gf | lf)
som chun – lychees | spiced syrup | ginger | shredded watermelon rind
fresh pomegranate | kaffir ice (vv | gf | lf)
ice cream & sorbet – pomegranate & cardamom ice cream | coconut & kaffir sorbet
(v | gf | vv & lf option)
(vv) vegan, (v) vegetarian, (gf) gluten free, (lf) lactose free
With Compliments – Michael Fosbender | Executive Chef Thushan Iranga | Chef de Cuisine