Every meal was a taste sensation & I didn’t stay long enough to try all the sensational dishes on the menu. I am a coeliac & I was well & truly catered for at every meal. In fact I would get my own special menu, printed out just for me, listing my amazing food options. The staff spoke to me letting me know that they were aware that I was a coeliac, & that they had full knowledge of my dietary requirement. I ate with complete safety.

Cleansing food vomo island fiji
Gluten free food fiji

Special Diets for food intolerances

Gluten Free, Dairy free, Vegetarian and Vegan Friendly

Please notify us, should you have specific dietary requirements so that we can better prepare to delight you with a customised menu. VOMO’s culinary team assure you of our best care in safely preparing meals for those with allergies or special dietary requirements.

All VOMO menus offer gluten free, lactose free and vegetarian options.  In addition, we can cater to those following a Coeliac diet and we are pleased to have a highly regarded reputation of being one of the best Fiji resorts for coeliacs. Should any guest suffer from known allergic reactions to certain foods, we ask you to provide a passport size photograph of yourself and completed form prior to arrival.  Please email Director of Operations on doo1@vomofiji.com or Chef@vomofiji.com  for more information.

Special Diet Menu Example

  • vv – vegetarian and vegan friendly menu items
  • df – dairy free for lactose free menu items
  • gf – gluten free menu items

to start

potato soup vv | df | gf option

creamy potato soup, sliced spring onions, olive oil, crostini

tomato salad vv | df

heirloom tomatoes, torn ciabatta bread, fresh basil, extra virgin olive oil

scallop tartar gf | df

fresh lemon & olive oil, capers, shallots, fresh dill, roasted garlic mayo, basil crisps

main event

baked ora king salmon df | gf

smokey romesco sauce, steamed fern fronds, toasted almonds & hazelnuts,

macerated raisins, hazelnut dukkah spice

roasted chicken breast gf

roasted local chicken breast fillet, braised peppers, onions, garlic, soft polenta

new zealand lamb rack gf | df

rourou puree, baked pumpkin, cassava crumble, goats cheese

shiitake ramen vv | df | gf option

fresh udon noodles, soy cured egg, charred wombok, pickled daikon radish, sesame seeds,

fragrant shiitake mushroom broth

add a side

garlic roasted potatoes vv | gf | df

extra virgin olive oil

sweet corn salad v | gf | df option

grilled corn off the cob, chilli, onion, coriander, feta cheese

to finish

tiramisu v | gf

whipped mascarpone cream, coffee chocolate sponge, coffee liquor, dark chocolate

coconut & cherry clafoutis v | gf | df

baked coconut & almond batter, cherries, lemon sorbet

cheese board v | gf option

toasted nuts, dried fruit, crackers

homemade ice cream & sorbet v | gf | vv & df options

coffee & oreo ice cream, mango & blueberry sorbet

If you have other special dietary needs other than that mentioned here or need reassurance of our commitment to special diets please do email Chef direct.