Safety & Hygiene
VOMO has always conducted best practices in relation to safety and hygiene to ensure the wellbeing of all guests and staff. However, some procedures have been further enhanced and new practices implemented to ensure even more robust standards in the wake of Covid-19 and a new era of travel. Our V-Safe procedures are also in line with Fiji Government’s Care Fiji Commitment of which VOMO holds full accreditation. You can also be assured that 100% of VOMO’s staff are fully vaccinated.
- All VOMO staff members are fully vaccinated and undergo touchless temperature checks before departing mainland to island by boat and daily whilst on island
- Guests will receive touchless temperature checks on arrival and upon request throughout their stay
- There is an internationally trained GP Doctor on site.
- Enhanced stringent and regular cleaning schedule and cleaning logs for all public areas
- Additional sanitisation protocols for cleaning of guest accommodation
- Higher frequency of sanitisation of ‘at risk objects’ such as door handles, chairs etc.
- Social distancing guidance in public areas
- Food safety and hygiene procedures already at highest level including food safety training, pest control plans, staff illness report procedure, first aid use log, temperature records for fridges, freezers, dishwashers and dry storage areas, hot and cold transfer records, tracing and investigation reporting procedures in place, receiving logs with temperature and date checks for food products, equipment maintenance and repairs log, water filter change and maintenance logs, ice machine cleaning logs, thermometer calibration log, HACCP certification for each area.
- Sterilisation of all recyclable bottles at water bottling plant in sealed sterile room
- Sterilisation of snorkels and masks
- Hand sanitiser provided in each villa and in all public areas
- Touchless check in procedures introduced
- Isolation capabilities and procedures in case of any guests becoming ill
- Partnership with Private Medical Centre