VOMO has always conducted best practices in relation to safety and hygiene to ensure the wellbeing of all guests and staff. However, some procedures will be modified and further enhanced and new practices implemented to ensure even more robust standards in the wake of Covid-19 and a new era of travel.
All VOMO staff members undergo touchless temperature checks before departing mainland to island by boat and daily whilst on island
Guests will receive touchless temperature checks on arrival and upon request throughout their stay
Enhanced stringent and regular cleaning schedule and cleaning logs for all public areas
Additional sanitisation protocols for cleaning of guest accommodation
Higher frequency of sanitisation of ‘at risk objects’ such as door handles, chairs etc.
Social distancing guidance in public areas
Food safety and hygiene procedures already at highest level including food safety training, pest control plans, staff illness report procedure, first aid use log, temperature records for fridges, freezers, dishwashers and dry storage areas, hot and cold transfer records, tracing and investigation reporting procedures in place, receiving logs with temperature and date checks for food products, equipment maintenance and repairs log, water filter change and maintenance logs, ice machine cleaning logs, thermometer calibration log, HACCP plans for each area.
Sterilisation of all recyclable bottles at water bottling plant in sealed sterile room
Sterilisation of snorkels and masks
Hand sanitiser provided in each villa and in all public areas
Touchless check in procedures introduced
Isolation capabilities and procedures in case of any guests becoming ill