Incredible food and wine isn’t just something we’re passionate about, we’re renowned for it.
VOMO’s Executive Chef Michael Fosbender, leads the team in the creation of the world-class cuisine and premium international beverage selections served throughout VOMO. His extensive knowledge and innate talent for fresh and innovative cuisine, brings a varied and eclectic mix to every meal time. Chef Fosbender is supported by Chef de Cuisine, Thushan Iranga, who tantalises the taste buds each and every day, with flavour packed cuisine, suited to the tropical environment. The VOMO culinary team ensure VOMO’s highly regarded reputation as a premier gourmet destination in the South Pacific.
With produce sourced from the best domestic and international suppliers, dishes are complemented with ingredients straight from VOMO’s own gardens. With a great love for food and creating memorable dining experiences for guests, our team strives to better the dining experience with each meal. All meals are included for all guests throughout your stay at the resort’s restaurants.
The Reef Restaurant opens daily for all resort guests
Breakfast 07.00am to 10.30am
Lunch 12.00pm to 3.00pm
Dinner 6.30pm to 9.30pm
The Rocks Restaurant opens daily for adult guests
Lunch 12.00pm to 4.00pm daily
Dinner Thursday and Sunday evenings 6.3opm to 10.00pm
Breakfast at the Reef Restaurant is a vast selection of fresh fruits, nuts, yoghurts, chia puddings, muesli, cereals, island baked pastries and breads from our chilled walk-in breakfast buffet room. Your breakfast a la carte menu features delicious breakfast meals, made to order. All served up with espresso & latte coffees, specialty teas, fresh blended juices and infused waters. Open 7am to 10am daily for everyone to enjoy.
Lunch is available at Reef Restaurant for all resort guests from 12noon to 3pm. A choice of several items across three course menus, that change every day of the week. Every menu at VOMO features vegetarian, lactose free and gluten free options.
A vegan menu is available also on request. Speak to our culinary team or email email@example.com with any dietary questions you may have.
Lunch is offered at The Rocks Restaurant for adult guests from 1pm to 4pm daily, dishing up an eclectic and delicious Asian menu selection to enjoy in the restaurant or at your deck chair or cabana by the poolside.
Dinner is served nightly at Reef Restaurant from 6.30pm for all resort guests. Monday, Tuesday, Friday and Saturday, we offer a sophisticated la carte dining menu with a selection of 4 starters, main meals and desserts. There are vegetarian, gluten and lactose free options on all menus. On Thursday and Sunday evenings, Reef Restaurant has a more relaxed family style menu. There is entertainment each night at Reef Restaurant. Children are welcome to dine with parents or can enjoy their own dining experience at The Kids Village from 5.30pm from the fabulous kids menu. Wednesday evening, is VOMO’s Lovo, Meke and barbecue night.
The Rocks is open for adults only dining (fr 16 years) on Thursday and Sunday evenings with a journey through South East Asia of share plates. The extensive menu changes regularly and features stand out cuisine, not usually found in Pacific Rim dining rooms.
Open from 6.30pm right after sunset canapés and cocktail hour.