Spectacular breezes, views, live music and a vibrant atmosphere. A world-class dining experience at The Reef Restaurant – VOMO’s main restaurant and the Rocks Adults Only restaurant on selected evenings.
The Reef Restaurant – Poolside or under a canopy of palm trees with sand between your toes.
The Reef is VOMO’s main dining restaurant, perfectly positioned with a pretty outlook over the swimming pool and out to palm fringed beaches and ocean vistas.
Breakfast is served daily from 7.00am to 10.30am. Your selections start in the Chill Room; a walk-in air-conditioned room, brimming with fresh fruits, home made parfaits, cereals, yoghurts, cheeses, cold cuts and island baked pastries and breads. Your main menu provides options from the kitchen of blended juices, hot plated breakfast selections and espresso coffees and teas made to order.
VOMO’s chefs prepare delicious 3 course lunches and 4 course dinners each day, with 4 options in each course. Menus change every day, ensuring each time you are seated for a meal, there’s surprise and delight awaiting you. Our Executive Chef, Michael Fosbender, has designed menus to suit the tropical environment, using both locally sourced and imported produce. Keeping the menu fresh, varied & light, your taste buds will be taken on a culinary journey of the Pacific Rim.
On balmy evenings guests dine poolside, at elegant candlelit tables, under a canopy of pretty stars. VOMO serenaders entertain with soft acoustic Fijian and international tunes to enhance your dining experience. Pair this with a carefully curated wine list and service from our VOMO culinary team and you have the makings of magical tropical island moments to remember forever.
Restricted diets are catered to with every menu offering Lactose Free, Gluten Free and Vegetarian options. Delicious Vegan menus are also available on request. Those with allergies and strict food limitations, can be catered for in consultation with Chef, to ensure all culinary team members are made aware of the dietary restrictions of the guest.
By special arrangement with the Indulge team, private lunches or dinners can be served as a special treat for loved ones or as an intimate option for groups or families wishing to dine together. Choose to dine on the deck of your villa or residence or perhaps down on the beach front at twilight, with the sand between your toes and the sounds of the waves on the shore. Ask our Indulge team about Yasawa Lobster & Chilli Crab Platters optional at additional supplement and on request subject to availability.
Children are welcome to dine with adults at The Reef Restaurant for all meals. Seating is provided in consideration of other adult guests and with preference for early dining times of an evening.
In fact at VOMO, The Kids have their own daily changing menus and dedicated Chef to whip up favourites such as Spaghetti Bolognaise and Chicken Stir Fry and also more exotic selections such as spaghetti bolognaise and some more exotic options such as Bento Boxes & Asian Udon Mushroom Noodles.
The Kids Village may be used by children to dine from 12noon to 7pm for lunch or dinner or any time in between. Of an evening tables are set at the Kids Village Restaurant from 5.30pm, so children can dine together and adults can make every night ‘date night’ if they choose.
Fiji Cultural Night
Each Wednesday evening, VOMO host a cocktail party on the beachfront for all guests to meet our team & enjoy complimentary coconut cocktails and other refreshments. Following this twilight hour of beverages and mingling, the VOMO family of staff perform a special cultural performance, called a ‘Meke’ (pronounced meh-kay). This vibrant performance of song, dance and movement, is truly captivating and provides an insight into the history of Fiji. This is followed by a Kava ceremony where the ‘Chief’ serves the national drink that is made in a timber Tanoa bowl and performs the ceremonial offering of the drink to special guests who wish to partake in tasting it. All guests are then treated to a Fijian Feast where meats and vegetables are cooked in an earth oven, that is prepared on Wednesday morning and has been cooking all afternoon. This traditional style of Fijian cooking is called a ‘Lovo’. The food items such as pork, fish and root vegetables are wrapped in palm leaves and buried in coals, resulting in a unique smokey flavour. The Lovo is accompanied by a barbecue and buffet and VOMO’s famous ‘dessert room’. The acoustic Fijian music continues throughout the evening. Often heralded as everyone’s favourite night in Fiji, this is not to be missed. No surcharges apply.
The Rocks Restaurant
Located on the western tip of the island, overlooking the little island of Vomo Lailai, The Rocks Restaurant offers modern dining with majestic views. The Rocks is VOMO’s very chic beach club for adult guests over 16 years. Rocks Restaurant is open daily from 1pm to 4pm for lunch with a grazing menu of delicious selections, perfect for poolside dining. On Thursday and Sunday evenings, our Chefs prepare a menu that’s inspired by Indian, Vietnamese, Cambodian and Thai flavours. Guests will work their way through a selection of items they choose from the menus, sharing plates together, exploring a plethora of Asian flavours. CLICK HERE FOR SAMPLE MENU