A Taste of Fiji

Cooking Class

In this intimate 90 minute, hands-on private cooking class you will explore the intricacies of perfecting three dishes.

Limited to a minimum of two and maximum of four guests, the class features dishes such as the perfectly-balanced tuna ceviche, iconic Fijian dish Ika vakalolo with tomato chutney and a traditional Banana Lote dessert.

The class can be held in Epicure, the Vuda Events Space or the guests’ residence.

FJD$125 per person
Booking and advanced notice of dietary requirements are essential.

Book in advance by emailing our Preference Manager on pm@vomofiji.com.