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VOMO welcomes renowned Chef and Restaurateur, Nic Watt

Join us at VOMO Island, Fiji – one of the most

beautiful locations in the world, as we celebrate

superb cuisine from 9 to 14 May 2019 with renowned

New Zealand based Chef Nic Watt of MASU.

 

Across this 5 day culinary event, which will include exceptional 5 course

degustation dinners, sassy cocktail events and chic long lunches, Nic Watt

will showcase a varied and elegant array of skilfully created dishes, to our

small select group of diners. BE QUICK TO BOOK.

 

Together with VOMO’s Executive Chef, Michael Fosbender and the talented

VOMO culinary team, Nic Watt will be creating some outstanding extra

special treats for those guests lucky enough to sign up for this event.

Nic Watt said “The 2018 event was one of my career highlights and I’m so

excited to be returning to VOMO again in May 2019. I hope you’ll join me.

It’s a fabulous long weekend event”.

 

CLICK TO DOWNLOAD PDFDownload PDF with event details

“The 2018 event was one of my career highlights and I’m so excited to be returning to VOMO again in May 2019. I hope you’ll join me. It’s a fabulous long weekend event” said Nic Watt – Chef and Restauranteur

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