Vomo Welcomes New Executive Chef

Posted on 10/12/2010

Vomo Island Resort has recently welcomed new Executive Chef, Geoffrey Crabbe to oversee the resort’s restaurant and bars. Geoffrey comes to Vomo with extensive experience working in the kitchens of luxury resorts and hotels, with international positions held at Small Luxury Hotels of the World and Relais and Chateaux properties. […]

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Vomo Supports Ian Thorpe’s ‘Fountain for Youth’

Posted on 04/12/2010

Retired Australian swimming legend Ian Thorpe celebrated the 10th anniversary of his charity, Fountain For Youth at Bennelong, Sydney, and Vomo is proud to have been one of the sponsors of the evening. Established ten-years ago to the day of the celebration, November 24th, Ian’s charity aims to help disadvantaged […]

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Vomo Welcomes Craggy Range and Their Prestige Collection

Posted on 09/06/2010

Craggy Range is one of New Zealand’s most recognisable wine labels and anyone fond of a tipple knows they produce consistently high quality single vineyard wines from their Gimblett Gravels, Hawkes Bay, Marklborough and Otago vineyards. With Steve Smith MW at the helm, Craggy Range, the brainchild of Terry and […]

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Aussie Actress Teresa Palmer Jets in to Vomo Before World Promotional Tour

Posted on 04/05/2010

Teresa Palmer recently enjoyed a break on Vomo before embarking on her worldwide promotional tour for her upcoming movie The Sorcerer’s Apprentice, in which she stars alongside Hollywood veteran Nicholas Cage. With the film’s pre-release media campaign kicking off in May, Teresa flew in to Vomo from her LA base […]

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Vomo Lailai Raises the Bar in Isolated Luxury

Posted on 11/04/2010

Every guest to Vomo leaves knowing a little secret about Vomo – Vomo Lailai. A small and totally stunning island located 1km off the tip of Vomo, Vomo Lailai (meaning ‘little’) is a true deserted island. A soaring rock face shelters a white sand beach (yes another, Vomo has so […]

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Vomo Island Vegetables – Fresh From Garden to Table

Posted on 15/01/2010

Guests on Vomo Island are treated daily to some of the finest cuisine in the South Pacific but Executive Chef Shane Avant has raised the stakes again, proving his single-minded determination in creating the most flavoursome and nutritious dishes for his diners. Early in 2009 a plot was cleared next […]

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